A BRAND OF EXCELLENCE
Guarantee of 100% Iberian Black Pork of excellence.
Black Pigs
Pigs raised in the cork oak forests, in freedom, with a natural diet in all stages of their growth.
PROCESS
The improvement of each piece corresponds to a slow ageing.
Tradition
The quality of the meat combined with our traditions passed down from generation to generation.
"Já experimentei vários presuntos ibéricos, mas a diferença do Pata Negra sente-se logo. A textura e o sabor são únicos e nota-se claramente o cuidado em todo o processo."– Mário Jorge