Sliced Black Pork Loin 80g

Sliced Iberico Pork Loin Pata Negra 80 g is a refined and practical way to enjoy one of the most delicate cuts of Iberian pork. Already sliced and ready to serve, it brings together rich flavour, a firm yet tender texture and the distinctive character of black Iberian pork.

The loin is carefully cured and seasoned with paprika, olive oil, garlic and oregano, creating a balanced flavour with aromatic depth. Each slice is easy to present and ideal for starters, tasting boards, tapas inspired moments or simple occasions shared around the table.

Serve it with bread, cheese, olives, nuts or a glass of wine. As the product is vacuum packed, open the package around 15 minutes before serving so the texture and aroma can fully develop. After opening, keep refrigerated.