The Dry Cured Iberian Black Pork Ham Shoulder comes from the front end of an Iberian pork. With a unique intensity of flavors, each palette has a pleasant succulence and a mixture of aromas, thanks to the salting and curing process it undergoes.

Elaborated according to our traditions passed down from generation to generation, we present a product of exceptionally high quality. The extreme quality of the meat results in an exceptional flavor, tenderness and juiciness, something transversal to the entire Pata Negra brand.