Keep in a cool, dry place, avoiding environments with excessive humidity.
Black pork shoulder, salt, preservatives (E250 and E252), antioxidants (E316) and sugar.
Energy Value: 428 Kcal/ 1778 Kj; Lipids: 33.5 g; Carbohydrates: <0.5 g, Of Which Sugars: <0.5 g; Protein: 31.7 g, Of which saturated: 12.68 g; Salt: 5.89 g.
Dry Cured Iberian Black Pork Ham Shoulder +/- 4,3kg - 4,7kg
Pata Negra 100% Iberian Pork
The Dry Cured Iberian Black Pork Ham Shoulder comes from the front end of an Iberian pork. With a unique intensity of flavors, each palette has a pleasant succulence and a mixture of aromas, thanks to the salting and curing process it undergoes.
Elaborated according to our traditions passed down from generation to generation, we present a product of exceptionally high quality. The extreme quality of the meat results in an exceptional flavor, tenderness and juiciness, something transversal to the entire Pata Negra brand.