Iberian Cured Meats and Sausages

Discover a selection of Iberian cured meats from Pata Negra, including chorizo, salsichon and traditional sausages made from black Iberian pork. Each product is crafted using natural curing methods, combining time, seasoning and controlled conditions to enhance flavour and texture.

The curing process, together with smoking and traditional spice blends, brings out the richness of the meat and the delicate fat characteristic of Iberian pork. These cured meats offer a balanced taste, with depth, aroma and authenticity in every bite