Salsichon Vela Dry-Cured Iberian Black Pork 250g

This Iberian Black Pork Salchichon Sausage brings the traditional character of Pata Negra cured meats into a practical 250g format. Made with Iberian pork meat and fat, it offers a balanced flavour, a delicate aroma and a juicy texture that make it easy to enjoy in thin slices.

Prepared according to the traditions of Pata Negra, this cured sausage is a natural choice for tapas, tasting boards, rustic starters and relaxed moments around the table. Its flavour comes from the balance between noble pork pieces, gentle seasoning and the richness of Iberian black pork.

For the best tasting experience, store in a cool, dry place at a maximum temperature of 18ºC. As this is a vacuum packed product, open the pack 15 minutes before serving so the sausage can recover its full aroma and texture. After opening, keep refrigerated. These storage instructions match the current product page.