Salchichon Dry-Cured Sliced Iberian Black Pork 80g
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Pata Negra Iberian Black Pork
Salchichon Dry-Cured Sliced Iberian Black Pork, served in convenient 80g packages to enjoy at any time. Handcrafted by experts, this cured meat is made from a cut located between the top of the palette and the loin. Elaborated according to our traditions passed down from generation to generation, we present a product of exceptionally high quality. The extreme quality of the meat results in an exceptional flavor, tenderness and juiciness, something transversal to the entire Pata Negra brand.