Salchichon Dry-Cured Sliced Iberian Black Pork 80g – Pata Negra

FREE SHIPPING ON PURCHASES OVER 49€

FREE SHIPPING ON PURCHASES OVER 49€

Your Cart

Your cart is empty

Salchichon Dry-Cured Sliced Iberian Black Pork 80g

Regular price €4,99
Unit price
per 

Pata Negra Iberian Black Pork

Salchichon Dry-Cured Sliced Iberian Black Pork, served in convenient 80g packages to enjoy at any time. Handcrafted by experts, this cured meat is made from a cut located between the top of the palette and the loin. Elaborated according to our traditions passed down from generation to generation, we present a product of exceptionally high quality. The extreme quality of the meat results in an exceptional flavor, tenderness and juiciness, something transversal to the entire Pata Negra brand.
Tax included. Shipping calculated at checkout.