Keep in a cool, dry place. Maximum temperature of 18ºC.
As a vacuum-packed product, it is recommended to open the package 15 minutes before consumption, so that it recovers its organoleptic characteristics. After opening, keep refrigerated.
Black pork ham, salt, preservatives (E250 and E252), antioxidants (E316) and sugar.
Does not contain allergens.
Energy Value: 428 Kcal/ 1778 Kj; Fat: 33.5 g, Of which saturated: 12.68 g; Carbohydrates: <0.5 g, Of which sugars: <0.5 g; Proteins: 31.7g; Salt: 3.89 g.
Ham Dry-Cured Sliced Iberian Black Pork 80g
Regular price€10,90
Unit price
/per
Pata Negra Iberian Black Pork
Characterized by its surprising marbled texture, Ham Dry-Cured Sliced Iberian Black Pork is of superior quality, extraordinary flavor and sublime texture. After cutting the fresh carcass, the ham undergoes a process of salting, washing, salting powders, drying and finally curing. The curing of the meat reaches a minimum time of 730 days, depending on its weight. Finally, the product is sliced and vacuum packed.
Keep in a cool, dry place. Maximum temperature of 18ºC.
As a vacuum-packed product, it is recommended to open the package 15 minutes before consumption, so that it recovers its organoleptic characteristics. After opening, keep refrigerated.
Black pork ham, salt, preservatives (E250 and E252), antioxidants (E316) and sugar.
Does not contain allergens.
Energy Value: 428 Kcal/ 1778 Kj; Fat: 33.5 g, Of which saturated: 12.68 g; Carbohydrates: <0.5 g, Of which sugars: <0.5 g; Proteins: 31.7g; Salt: 3.89 g.
