Dry Cured Ham Iberian Black Pork

Iberico Ham from Black Iberian Pork Pata Negra is a whole dry cured ham created for those who want to enjoy the flavour of Iberian black pork with care, time and presence at the table. Its mild flavour, delicate texture and juicy character make it a refined choice for starters, tasting boards, tapas inspired moments and shared meals.

Made according to Pata Negra tradition, this ham reflects the quality of black Iberian pork and the patience required to develop aroma, tenderness and balanced flavour. As a whole piece, it allows each slice to be cut at the moment, preserving freshness, texture and the ritual of serving Iberico ham at the table.

Slice it thinly and serve with bread, cheese, olives, nuts or a glass of wine. To preserve its quality, keep the piece in a cool, dry place and avoid excessive humidity.