Black Pork Chorizo 180g

Black Pork Chorizo 180g by Pata Negra is a traditional cured sausage with intense flavour, rich aroma and a practical format for easy serving. Slowly air cured, it develops a deeper character and a balanced texture, making it a strong choice for tapas, tasting boards, rustic starters and relaxed meals.

Made according to Pata Negra tradition, this chorizo combines black pork meat with pepper paste, garlic, red pepper, virgin olive oil and selected seasonings. The result is a cured sausage with clear personality, designed for those who value authentic flavour and simple, generous food moments.

For the best tasting experience, store in a cool, dry place at a maximum temperature of 18 ºC. Cut before serving and let it rest for 5 minutes so the aroma and texture can fully develop. After opening, keep refrigerated. These instructions follow the current product page.