Farinheira (Flour Sausage) Black Pork 180g

This Portuguese Farinheira Sausage with Black Pork brings the traditional character of Pata Negra cured meats into a practical 180g format. With intense flavour, aromatic spice seasoning and a juicy texture, it is a distinctive choice for tapas, tasting boards, rustic starters and relaxed moments around the table.

Farinheira is a traditional Portuguese sausage with a soft texture and a rich, seasoned profile. This version combines black pork with pepper paste, garlic, virgin olive oil and selected seasonings, creating a product with depth, warmth and a clear Portuguese identity. It is easy to serve in slices, lightly warmed, or paired with bread, cheese, olives and red wine.

For the best tasting experience, store in a cool, dry place at a maximum temperature of 18ºC. Cut before serving and let it rest for 5 minutes so the aroma and texture can fully develop. After opening, keep refrigerated. These instructions match the current product page.