Keep in a cool, dry environment. Maximum temperature of 18ºC. Cut and let rest 5 minutes before consumption. After opening, keep refrigerated.

Black Pork Meat, pepper paste (red peppers and salt), sugars (dextrose and lactose), modified starch, emulsifiers (E450 and E452), milk proteins, antioxidants (E300, E331, E575), sodium chloride, garlic paste , red pepper, virgin olive oil, water, salt, preservatives (E250, E252). May contain lactose and sulphites.

Energy Value: 427 Kcal/ 1769 Kj; Fat: 36.6 g, Of which saturated: 14.39 g; Carbohydrates: 2.5 g, Of which sugars: 2.2 g; Proteins: 21.9g; Salt: 4.3 g.