Black Chorizo (Blood Sausage) Black Pork 180g

This Blood Sausage with Black Pork brings the character of traditional cured meats into a compact 180g format. Mildly spiced, aromatic and succulent, it is made for those who enjoy deep flavour, smooth texture and the unmistakable personality of black pork.

Prepared according to Pata Negra tradition, this blood sausage is a distinctive choice for tapas, tasting boards, rustic starters and moments of slow, generous sharing. Its rich aroma and balanced seasoning make it easy to serve with bread, mature cheese, olives or a glass of red wine.

For the best tasting experience, store in a cool, dry place at a maximum temperature of 18ºC. Cut before serving and let it rest for 5 minutes so the aroma and texture can fully develop. After opening, keep refrigerated. These storage and serving instructions match the information currently shown on the page.