Iberian Sausage Hamper with Douro Wine

The Iberian Sausage Hamper with Douro Carm Reserva brings together the structure of a reference Douro red wine with the rich character of Pata Negra Iberian black pork sausage. It is a complete tasting selection designed for moments around the table, where wine, cured meats and simple accompaniments create a full gastronomic experience.

The hamper includes 1 Pata Negra cardboard box, 1 bottle of Douro Carm Reserva red wine 75 cl, 4 packs of Iberian Black Pork Sausage Pata Negra 150 g, 1 holiday card and 1 cardboard coffret for packaging. This composition should be made clearer on the page because it is the strongest commercial argument.

Douro Carm Reserva brings body, notes of black fruit and balsamic depth. It pairs well with Iberian black pork sausage because the cured meat has enough richness and texture to stand beside a wine with this level of presence.
Serve the sausages thinly sliced with rustic bread, mature cheese, olives or dried fruit. Open the wine in advance and serve slightly below room temperature to bring out its structure and aromatic depth.