Cured Sausage Hamper with Douro Red Wine

This cured sausage hamper brings together Douro red wine and Iberian Black Pork sausages in a Pata Negra selection created for a rich and balanced tasting experience. The wine adds structure, freshness and depth, while the sausages bring savoury intensity, aroma and the distinctive character of Iberian Black Pork.

Designed for a calm moment at the table, this hamper combines Portuguese wine tradition with the flavour of carefully selected cured meats. It is a simple and refined way to enjoy wine and sausage together, with a balance between freshness, texture and depth.

Includes one Pata Negra cardboard box, one 75 cl bottle of Douro Ali Jó Reserva red wine, four 150 g packs of Iberian Black Pork sausage, one Happy Holidays card and one cardboard coffret box.