Cured Sausage Hamper with Dão Red Wine

This cured sausage hamper brings together Dão red wine from Casa da Passarella with Iberian Black Pork Paio and Salsichão from Pata Negra. The wine adds freshness, fruit and elegance, while the cured sausages bring depth, aroma and a rich savoury character.

The result is a balanced selection for a slow tasting moment at the table. The Dão red wine pairs naturally with the intensity of the Iberian Black Pork cured sausages, creating a refined combination of Portuguese wine tradition and Pata Negra flavour.

Includes one Pata Negra cardboard box, one 75 cl bottle of Dão A Descoberta Casa da Passarella red wine, four 150 g packs of Iberian Black Pork cured sausage, one Happy Holidays card and one cardboard coffret box.