Ham Dry-Cured Sliced Iberian Black Pork 80g
Pata Negra Iberian Black Pork
Characterized by its surprising marbled texture, Ham Dry-Cured Sliced Iberian Black Pork is of superior quality, extraordinary flavor and sublime texture. After cutting the fresh carcass, the ham undergoes a process of salting, washing, salting powders, drying and finally curing. The curing of the meat reaches a minimum time of 730 days, depending on its weight. Finally, the product is sliced and vacuum packed.
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Free delivery in mainland Portugal from 50€
Free delivery in Europe from 50€.
Standard - 4/5 days | Express - 1/2 days
Delivery within 1-2 working days
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