Iberian Black Pork Loin 450g / 650g

Iberian Black Pork Loin Pata Negra is an aromatic whole piece of approximately 450 g to 650 g, created for those who want to enjoy the flavour of black Iberian pork in a firm, sliceable and versatile format. Seasoned with paprika, olive oil, garlic and oregano, it offers a balanced profile with savoury character and a pleasant texture.

This loin is ideal for slicing thinly and serving with starters, tasting boards, tapas inspired moments or relaxed sharing at the table. Its flavour is intense but balanced, pairing naturally with bread, cheese, olives, nuts or a glass of wine.

Because the product is vacuum packed, open the pack around 15 minutes before serving so the texture and aroma can fully develop. Store in a cool, dry place, away from direct sunlight.